Stuffed Red Cabbage with Truffle-Mushrooms and Braised Cabbage Puree
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the [...]
Continue Reading ...